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№	Authors	Title	Volume	Issue	Year

1	Королев И. А.	Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods	53	3	2023
2	Шемчук М. А., Комарчева О. С., Шадрин В. Г.	Marketing Communication Barriers and How to Overcome Them	53	2	2023
3	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
4	Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В.	Functional Food Market Analysis: Russian and International Aspects	52	4	2022
5	Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В.	Quality Indicators of Agaricus bisporus after Ultraviolet Treatment	52	4	2022
6	Чусова А. Е. , Жаркова И. М., Коркина А. В. , Пронькина А. А., Хиценко В. П.	Alcoholic Drinks with Tomato Products	52	3	2022
7	Шемчук М. А., Шадрин В. Г., Комарчева О. С., Коновалова О. В.	Digital Marketing Communications in the Sports Nutrition Market	52	1	2022
8	Стаценко Е. С., Литвиненко О. В., Кодирова Г. А., Кубанкова Г. В., Корнева Н. Ю., Покотило О. В.	Fermented Milk Beverages Fortified with Soy Protein	51	4	2021
9	Чеботарев С. Н., Диброва Ж. Н., Сурай Н. М.	Cheese Market in Moscow and the Moscow Region: A Regional Analysis	51	2	2021
10	Патшина М. В., Ворошилин Р. А., Осинцев А. М.	Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin	51	2	2021
11	Антонова И. С., Веснина А. Д., Шадрин В. Г.	Dietary Supplements Market Research	50	3	2020
12	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М.	PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES	50	2	2020
13	Грязнова Н. Л., Коновалова О. В., Плешкова Н. А.	SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT	50	2	2020
14	Никитин А. Л., Макаркина М. А.	EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES	49	4	2019
15	Шадрин В. Г., Котова О. Н., Поликарпова Л. А.	THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION	49	4	2019
16	Павлов И. Н., Ревякина Е. С., Елесина В. В.	Market Research of Bottled Drinking Water	49	3	2019
17	Шемчук М. А., Лобач Е. Ю.	Kemerovo chocolate market: consumer preferences	49	1	2019
18	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М., Богомолов А. В.	Innovative Decisions in the Production Quality Control of Flour Milling	48	3	2018
19	Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А.	CURRENT CONDITION OF THE RETAIL MARKET	47	4	2017
20	Резниченко И. Ю., Рензяева Т. В., Табаторович А. Н., Сурков И. В., Чистяков А. М.	FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS	45	2	2017
21	Кокряцкая Н. С., Крапива T. В.	COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY	44	1	2017
22	Сурай Н. М., Высоцкая О. А.	CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET	44	1	2017
23	Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И.	RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO	43	4	2016
24	Дмитриева Н. В., Габинская О. С.	THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO	43	4	2016
25	Рябко Т. В., Дюро А. А.	ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)	42	3	2016
26	Усенко Н. И., Яковлева Л. А., Отмахова Ю. С.	INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS	41	2	2016
27	Лавров А. М., Поликарпова Л. А.	ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)	40	1	2016
28	Тихонов С. Л., Ахлюстина Н. В., Тихонова Н. В.	CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION	40	1	2016
29	Зобова Л. Л., Торбенко А. М.	REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET	40	1	2016
30	Григорьева Р. З., Мотырева О. Г., Шевелева Г. И.	DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS	39	4	2015
31	Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В.	IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION	39	4	2015
32	Ковалева И. В., Сурай Н. М.	MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET	39	4	2015
33	Контарева В. Ю.	SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS	39	4	2015
34	Дмитриева Н. В., Габинская О. С.	THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN	39	4	2015
35	Котова Т. В., Солопова А. Н., Позняковский В. М.	THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS	37	2	2015
36	Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В.	ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS	36	1	2015
37	Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В.	DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES	35	4	2014
38	Копеин В. В.	Modern Problems of Food Security Monitoring	35	4	2014
39	Кудряшова И. А., Кудряшова И. А., Копеин В. В.	MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS	34	3	2014
40	Храмцов А. Г.	MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS	34	3	2014
41	Казаков И. О., Киселева Т. Ф., Цветков Е. В.	STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO	34	3	2014
42	Брезе О. Э., Менх Л. В.	IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET	31	4	2013
43	Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А.	COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT	23	4	2011
44	Пашина Л. Л., Реймер В. В.	The food market of Amur region in inter-regional market system	21	2	2011
45	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011
46	Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С.	Research of influence of millet flakes on quality of bread from multicomponent mixes	17	2	2010
47	Секлецова О. В., Кузнецова О. С., Понкратова Т. А.	To the question of investment risk analysis in Kemerovo region	17	2	2010
48	Киселев В. М., Григорьева Р. З., Зоркина Н. Н.	The resource analysis of regional sources of white baker's flour	16	1	2010
49	Киселева Т. Ф., Маслов А. А.	Condition and tendencies of development Russian and regional juice the market	14	3	2009
50	Сафьянов Д. А., Пехтерева А. А., Туксина К. С.	Prospects of development of a baking production. An experimental substantiation to working out and an estimation of quality of bread, bakery and flour confectionery products of a functional purpose	13	2	2009
51	Киселев В. М., Коркачева О.	Разработка новой алкогольной политики России	12	1	2009